Saturday mornings were made for scrumptious breakfasts. The recipe below is one of my favorites to pull out on a lazy weekend. My kids request these pancakes almost every weekend. I’m happy to comply since they’re so easy to whip up and totally vegan.
I like to serve these topped with non-dairy yogurt and fresh fruit, vegan whipped cream (AKA whipped coconut cream), or just a hearty drizzle of maple syrup. I’ve also been known to toss a handful (or two) of vegan chocolate chips into the batter.