How to make vegan banana pancakes

Print this recipe
Saturday mornings were made for scrumptious breakfasts. The recipe below is one of my favorites to pull out on a lazy weekend. My kids request these pancakes almost every weekend. I’m happy to comply since they’re so easy to whip up and totally vegan.
I like to serve these topped with non-dairy yogurt and fresh fruit, vegan whipped cream (AKA whipped coconut cream), or just a hearty drizzle of maple syrup. I’ve also been known to toss a handful (or two) of vegan chocolate chips into the batter.
Advertisement
Cooktop Cove
Vegan Banana Pancakes
4
10 minutes
20 minutes
30 minutes
1 cup all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
1 banana
1 cup nut milk
2 tablespoons coconut oil, melted, plus additional for the skillet
2 tablespoons maple syrup, plus additional for serving
1 teaspoon vanilla extract
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate mixing bowl, mash the banana (leave them chunky). Add the nut milk, coconut oil, maple syrup, and vanilla and stir to mix well. Add the wet mixture to the dry mixture and mix well.
Lightly oil a large skillet and heat over medium heat. Scoop the batter, ¼ cup at a time, onto the hot skillet. Cook for about 3 minutes, until you see bubbles forming on top of the pancake that dont immediately fill in when they pop. Flip the pancakes and cook on the second side for 1 to 2 minutes more, until golden brown. Repeat until you have used up all the batter.
Serve immediately with maple syrup for drizzling.
Advertisement
Resources
Print this recipe

Lentils are a pretty amazing ingredient. They're not only high in protein and fiber, but they also can replace meat.
September 21   ·  
Advertisement
September 20   ·  
September 19   ·  
How do you go about achieving that balance of taste and low-effort?
September 16   ·  
If you enjoy keeping a basketful of fruit in the kitchen, you are probably familiar with a few unwelcome house guests: fruit flies.
September 13   ·  
For many people, it's simply impossible to spend a lot of time preparing a nutritional meal first thing in the morning. Fortunately, we've discovered three delicious, time-saving and incredibly healthy solutions for even the most hectic mornings.
September 14   ·