How to make low-carb kale guacamole

Print this recipe
Add a bit more zip to your guacamole with a version featuring hearty, iron-rich kale. Kale leaves don't just add deep green color to this popular Mexican dip; they also add an earthiness that's quite welcome. The recipe below will show you all the tricks you need.
To keep this guacamole low-carb when serving, choose low-carb vegetables like cucumber slices as dippers. Low-carb crackers can also be a great pair. The guacamole is also lovely dolloped alongside chicken or steak fajitas.
Advertisement
Cooktop Cove
Kale Guacamole
10
10 minutes
0 minutes
10 minutes
4 kale leaves, washed and chopped
4 avocados, peeled, quartered, and pitted
2 limes
1 teaspoon salt
1 small red onion, brunoise
1 small tomato, brunoise
1 small jalapeño, brunoise
1/4 cup cilantro, roughly chopped
Combine the kale leaves, avocados, lime juice, and salt in a food processor. Process until just smooth. Transfer to a bowl.
Add the onion, tomato, jalapeño, and cilantro. Stir until just combined.
Serve as soon as possible to keep it from oxidizing.
Advertisement
Resources
Print this recipe

Who needs bread anyway?
October 5   ·  
Advertisement
These tuna cakes are the perfect low carb meal. They are big in flavor, but low in calories.
October 4   ·  
Fill this casserole with whatever pizza toppings you like best and then bake it in under 30 minutes!
October 3   ·  
We know, mixing potatoes and lasagna noodles sounds a little bit weird. However, this delicious casserole turns out to be the perfect encounter of two perfect comfort foods that will please both your family and friends. Guaranteed!
September 25   ·  
There are simple fixes that can take your wooden furniture from looking like it belongs on a curb side to a totally restored and like-new look.
September 21   ·  
October 1   ·