How to make low-carb kale guacamole

Print this recipe
Add a bit more zip to your guacamole with a version featuring hearty, iron-rich kale. Kale leaves don't just add deep green color to this popular Mexican dip; they also add an earthiness that's quite welcome. The recipe below will show you all the tricks you need.
To keep this guacamole low-carb when serving, choose low-carb vegetables like cucumber slices as dippers. Low-carb crackers can also be a great pair. The guacamole is also lovely dolloped alongside chicken or steak fajitas.
Advertisement
Cooktop Cove
Kale Guacamole
10
10 minutes
0 minutes
10 minutes
4 kale leaves, washed and chopped
4 avocados, peeled, quartered, and pitted
2 limes
1 teaspoon salt
1 small red onion, brunoise
1 small tomato, brunoise
1 small jalapeño, brunoise
1/4 cup cilantro, roughly chopped
Combine the kale leaves, avocados, lime juice, and salt in a food processor. Process until just smooth. Transfer to a bowl.
Add the onion, tomato, jalapeño, and cilantro. Stir until just combined.
Serve as soon as possible to keep it from oxidizing.
Advertisement
Resources
Print this recipe

Love pickles? Love the low-carb lifestyle? These recipes showcase fabulous flavors that all feature your favorite pickles.
June 11   ·  
Advertisement
Who says mac and cheese can't be low carb? Check out these recipes.
June 10   ·  
Searching for a low-carb solution for all your donut cravings? Check this out!
June 9   ·  
June 2   ·  
Hard-boiled eggs seem to be a fast and easy dish with limited cleanup, but peeling eggs in a clean manner sometimes blows that theory.
June 6   ·  
An artery-clogging breakfast staple receives a light and healthy makeover.
June 4   ·