How to make low-carb kale guacamole

Print this recipe
Add a bit more zip to your guacamole with a version featuring hearty, iron-rich kale. Kale leaves don't just add deep green color to this popular Mexican dip; they also add an earthiness that's quite welcome. The recipe below will show you all the tricks you need.
To keep this guacamole low-carb when serving, choose low-carb vegetables like cucumber slices as dippers. Low-carb crackers can also be a great pair. The guacamole is also lovely dolloped alongside chicken or steak fajitas.
Advertisement
Cooktop Cove
Kale Guacamole
10
10 minutes
0 minutes
10 minutes
4 kale leaves, washed and chopped
4 avocados, peeled, quartered, and pitted
2 limes
1 teaspoon salt
1 small red onion, brunoise
1 small tomato, brunoise
1 small jalapeño, brunoise
1/4 cup cilantro, roughly chopped
Combine the kale leaves, avocados, lime juice, and salt in a food processor. Process until just smooth. Transfer to a bowl.
Add the onion, tomato, jalapeño, and cilantro. Stir until just combined.
Serve as soon as possible to keep it from oxidizing.
Advertisement
Resources
Print this recipe

Need your next fav granola recipe?
May 23   ·  
Advertisement
Your next barbecue meal just got a million times more delicious. Click here for the mind-blowing recipe.
May 23   ·  
Want to incorporate more ham in your low carb diet? Check this out!
May 22   ·  
May 18   ·  
This is an Italian-spiced recipe, using thyme, parsley and fennel seed to flavor the dish. You can also opt for a Mexican-themed version by replacing these spices with one tablespoon of taco seasoning. With a recipe this easy and delicious, the...
May 13   ·  
When you deep clean your kitchen, one area you don't want to neglect is your greasy hood filter above your stove. Think about it. The design of this contraption is to capture the smokey grease that occurs while cooking. Over time, the grime builds..
May 14   ·  
 
Recommended
Advertisement