Cheesy, herby, garlicky pesto pizza is the food of the gods. With the recipe below, it’s also food for low-carbers. Make this tonight and I’m pretty sure you’ll be thanking me before the dishes are even cleared.
The crust is a classic “fathead” style crust, made with mozzarella and cream cheeses, egg and almond meal. It’s got protein and healthy fats, but almost no carbs. A quick-to-make pesto that combines healthy kale with walnuts, lemon juice and a bit of Parmesan cheese makes a luscious sauce. And of course, a healthy sprinkling of mozzarella cheese gets melted on top.