Tex-mex is one of the most crowd-pleasing cuisines around. It’s almost second nature to mix these spices, sear some onions and peppers, and lay them out with all the fixings. Plus, it makes for excellent leftovers!
This version is almost a soup, so you could add a bit more chicken stock and garnish with some crushed tortilla chips, or serve it with tortillas and all the fajita fixings. It keeps very well, making it a terrific meal prep recipe that you can portion out over rice for an entire week. It will be just as good, if not better, with each passing day.