Tired of bland, boring soups when you're trying to warm up on a cold winter's night? Look no further! This spicy, flavorful Thai hot and sour soup will bring the aromas of Bangkok to your kitchen. Whether you're looking for a full meal, or just an appetizer before a main course, this soup will have everybody coming back for more!
Thai cuisine is known for is combination of flavors: sweet, spicy, sour, and bitter. The recipe below includes all of these tastes, using mostly ingredients you already have in your cupboard. The other, more exotic ingredients, like tom yum paste or kaffir lime leaves, can easily be found in any Thai or specialty Asian supermarket. You won't need to bring your passport when making this delicious soup!