Looking for an extraordinary appetizer to impress your friends tonight? This Thai orange fish soup, also called "Geng Som Pla," is an authentic recipe from central Thailand that uses flakey white fish and orange juice to give a unique sweet and sour flavor to the dish, a hallmark of Thai cuisine. You may need to visit a specialty Asian market for some ingredients in this dish.
As this dish is typically hard to find outside of authentic Thai restaurants, your friends and family will be so impressed! The recipe below uses a lot of ingredients, as is typical with Thai cuisine, but the dish comes together very quickly once the ingredients are prepared. Step out of the ordinary, and try the extraordinary for dinner tonight!