As the weather starts to turn colder, I begin to crave hot bowls of soup with a side of crusty bread. This soup starts the way all great soups do — with sweating onion and garlic in hot oil. But then it takes a slight left turn with the addition of ginger, lemongrass and curry to give a Thai twist to the autumn classic, pumpkin soup. It's warming, filling and unique, and guaranteed to make you wonder what else you're missing in your recipe box.
The best part of this recipe is that it improves after a day or so, making it the perfect meal prep for a thermos lunch or weeknight dinner.