With winter approaching, nothing could be more comforting than a bowl of hearty and slightly spicy soup. This Thai shrimp soup has all the flavors of your local Thai restaurant, is ready in half the time it takes your local delivery man to arrive with takeout, and is much easier on your wallet! You will love the tender pieces of shrimp swimming in a curry broth with veggies, rice and coconut milk.
Even kids who are not used to more "exotic" cuisines will go crazy for this dish! The recipe below calls for a pound of shrimp, but non-seafood eaters are welcome to replace shrimp for sliced chicken, pork, or even tofu, for a healthy vegetarian option. Skip the takeout tonight, and prepare yourself a warm bowl of this classic Thai dish!