Pasta is an obvious go-to choice for evenings when you don’t have a lot of time or energy for cooking, but they can be dull. Turning frozen ravioli into a layered casserole topped with cheese is pure brilliance. It’s easy, hands-free cooking, and the result is always a crowd-pleaser. The recipe below is one of my favorite ways to work this dinner magic.
I like to use spinach ravioli for this because, in my mind, it makes it a complete one-pot meal. You have your starch from the pasta, meat from the Bolognese sauce, and the spinach filling is a vegetable. Plus, of course, there are veggies in the Bolognese sauce too. Other types of vegetable ravioli are great in this recipe as well; try artichoke- or pumpkin-filled ravioli.