Stuffed shells seem like something an Italian grandmother would make, and it would take her all day. But the recipe below is genius. It uses frozen pre-stuffed pasta shells and jarred sauce. Layered together, topped with cheese, and baked to bubbling perfection, it looks and tastes like a dish that took hours to make.
You can use any stuffed shells you like or add additional ingredients to your layers. Try adding crispy pancetta or sauteed mushrooms or spinach for variation. This is going to become one of your pantry staple favorites.