Roast chicken is a fantastic thing to cook on a Sunday, not only because it makes a delicious and satisfying dinner, but also because you can use the leftovers for other meals throughout the week. But what if you want to roast a chicken on a weeknight? If you’re like most people, you don’t have that kind of time after work. Enter the Instant Pot or another electric pressure cooker. It's the fastest, easiest way to cook a rotisserie-style chicken.
The best thing is that the pressure cooker seals in moisture, so you don’t have to worry about the chicken drying out like you do when oven roasting. I love to use the leftover chicken to make enchiladas, chicken salads or chicken tacos. And, of course, the bones can go right back into the Instant Pot and turned into broth overnight.