Finally, a gluten-free waffle recipe that will make you forget it's gluten-free

Print this recipe
You may have noticed that a lot of gluten-free recipes—recipes that have been adapted to be gluten free—are sad consolation prizes compared to the real deal. Not true with this gluten-free oat waffle recipe. It’s made with oat flour, which has a nutty, earthy flavor that, honestly, might make you forget all about waffles made with wheat flour.
One thing to keep in mind with oat flour is that while oats themselves don’t contain gluten, not all oats (and hence not all oat flour) are gluten-free (thanks, cross-contamination). Check the label and make sure you are getting a certified gluten-free product.
Advertisement
Cooktop Cove
Gluten-Free Oat Waffles
4
15 minutes
20 inutes
35 minutes
1 ½ cups gluten-free oat flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
½ teaspoon cinnamon
2 large eggs
¾ cup buttermilk, plus additional if needed for consistency
5 tablespoons unsalted butter, melted
2 tablespoons maple syrup, plus additional for serving
In a medium mixing bowl, combine the oat flour, baking powder, salt, and cinnamon.
In a separate mixing bowl, whisk together eggs, ¾ cup of the buttermilk, butter, and maple syrup.
Add the wet ingredients to the dry ingredients and mix to combine. Let the mixture stand for 10 minutes. The mixture should be thick, but still pourable. If it is too thick, add a bit more buttermilk.
Heat a waffle iron to medium-high.
Give the batter a stir, and then scoop up about ¼ cup and pour it onto the waffle iron. Close the lid and cook until the waffle is crisp and golden, about 4 minutes. Repeat with the remaining batter.
Serve hot, topped with maple syrup.
Advertisement
Resources
Print this recipe

I would like to share with you these sweet potato recipes, but there is one 'sweet' little caveat – they are all vegetarian. Enjoy!
October 23   ·  
Advertisement
Roasting the cabbage adds an extra layer of flavor to this seemingly boring vegetable. The caramelization creates an amazing flavor that simmered or raw cabbage simply lacks.
October 22   ·  
Carrots might not help you see in the dark, but they sure are tasty!
October 21   ·  
Sweet potato casserole is a quintissential American dish. Several versions give cooks plenty of choices when planning dinner.
October 1   ·  
Before you toss those rusted pans, take a look at a few of these tips to bring new life to your cookware and other trouble spots in the kitchen.
October 14   ·  
While meatloaf is a well-known American classic, the fish actually has roots dating back to early Roman days. There are also variations served in Germany, Scandinavia, and Belgium.
October 4   ·