This spicy Instant Pot recipe is inspired by everyone’s favorite: Chinese takeout. The recipe is quick and easy, and it cooks all in one pot for less cleanup. It’s also healthy and super family friendly. Add a pot of steamed white or brown rice, and you’ve got dinner solved.
Fresh ginger and garlic really punch up the flavor of the savory, soy-based sauce. The red pepper flakes add a nice kick of heat, but you can leave them out if you’re serving kids or people with sensitive palates. If gluten is an issue, simply substitute coconut aminos or gluten-free tamari for the soy sauce, and be sure to use gluten-free chicken broth.