Having guests over? It might be time to upgrade your traditional chips and dip recipe with this Southern refried bean version. The warm, perfectly spiced beans are complemented by the richness, zing and creaminess of the cream cheese and sour cream layer, with a hint of fresh cilantro. If you don’t have time to make a full seven layers, repeating these two a few times in a clear glass dish will give a similarly impressive effect. Plus, this dip is scarily addictive!
Leftovers can find new life in a burrito or quesadilla … or they’ll keep in the fridge for some late night munching, if they last that long!