Sometimes you just need a burrito. But why order in when you can make them so easily at home, and for a fraction of the cost? This recipe is straight-forward and simple without sacrificing any flavor — plus, the burritos freeze really well, so you can make them ahead of time and defrost when you’re ready.
The lean turkey meat makes it a less-guilty version of the takeout classic, and the homemade refried beans are absolutely delicious. Feel free to dress it up with the salsa of your choice, some fresh corn, guacamole or even sautéed onions and peppers. The sky's the limit!