These overnight oats make for a super easy breakfast with pumpkin-luscious flavor perfect for fall

Print this recipe
Oatmeal is a delicious, filling breakfast, but sometimes, it's tough to find the time to cook it. That's when overnight oatmeal can be a saving grace. In the recipe below, you combine rolled oats with coconut milk and other tasty mix-ins for a breakfast that's easy to grab and go.
This overnight oats recipe is layered in a mason jar, giving it a beautiful aesthetic, similar to a parfait. In this version, pumpkin purée combined with fall spices lends a pumpkin pie flavor, but you could easily substitute mashed banana and cocoa powder for a chocolaty version kids will love.
Advertisement
Cooktop Cove
Vegan Overnight Oats
2
10 minutes
0 minutes
10 minutes
1 1/3 cups rolled oats
2 cups unsweetened almond milk
1 1/2 tablespoons maple syrup, divided
2/3 cup pumpkin purée
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch nutmeg
1/4 cup pecans, chopped
Combine the oats, almond milk and 1 tablespoon of maple syrup in a bowl. Set aside.
Whisk together the pumpkin purée, spices and remaining maple syrup.
Ladle the oats into two mason jars, filling them halfway. Dollop half of the pumpkin mixture into each jar and spread out until smooth. Add the second half of the oats, and top with the pecans.
Refrigerate overnight before serving.
Advertisement
Resources
Print this recipe

I would like to share with you these sweet potato recipes, but there is one 'sweet' little caveat – they are all vegetarian. Enjoy!
October 23   ·  
Advertisement
Roasting the cabbage adds an extra layer of flavor to this seemingly boring vegetable. The caramelization creates an amazing flavor that simmered or raw cabbage simply lacks.
October 22   ·  
Carrots might not help you see in the dark, but they sure are tasty!
October 21   ·  
Sweet potato casserole is a quintissential American dish. Several versions give cooks plenty of choices when planning dinner.
October 1   ·  
Before you toss those rusted pans, take a look at a few of these tips to bring new life to your cookware and other trouble spots in the kitchen.
October 14   ·  
While meatloaf is a well-known American classic, the fish actually has roots dating back to early Roman days. There are also variations served in Germany, Scandinavia, and Belgium.
October 4   ·