Keeping dried beans in the pantry is a great way to ensure that you always have the makings of a delicious and nutritious meal. Even better, if you have an Instant Pot, you can take them from dried to ready-to-eat in as little as 45 minutes. This recipe is a perfect example.
This black bean chili is enriched with ground beef, but leave the meat out to make it vegetarian. Served with all of the usual chili toppings — shredded cheese, sour cream, pickled jalapeños and tortilla chips — it's a satisfying dish for game day, weeknight dinners or a potluck.