One of America's favorite soups, whether at a corner deli or a sports bar or anywhere in between, is broccoli and cheddar soup. While this dish isn't exactly low in calories, it is definitely low-carb! The creamy broth with the melted cheese mixed in provides the perfect bite when combined with tender broccoli florets and other aromatic vegetables.
When prepared at a restaurant, broccoli and cheddar soup can be filled with unwanted fat and hidden carbs that will wreak havoc on your waistline and your diet. The recipe below is the easiest way to make sure the ingredients you're using to make this soup are fresh and healthy, and without all the hidden calories that restaurants tend to add. You'll never need to order broccoli and cheddar soup again once you master this recipe.