For those of us watching our carbs, few vegetables can replace the beloved potato as well as cauliflower. Preparing a cauliflower soup is simple, easy, and a delicious way to make a flavorful low-carb soup that the whole family will enjoy. Roasting the cauliflower before pureeing brings a wonderful charred flavor to the soup to add an extra layer of flavor.
Despite the plain, white appearance of this soup, it truly is flavorful. The recipe below calls for blending the roasted cauliflower with an aromatic blend of onions, garlic and a pinch of cayenne pepper for a little kick. A bit of heavy cream rounds out this velvety soup. Not only will your kitchen smell tantalizing, both kids and adults will beg for more!