Few things are as comforting in winter as a hot bowl of tomato soup. Preparing tomato soup is easy and fast, and the flavor is superior to any canned version. Roasting the tomatoes before pureeing them gives the soup a delicious charred flavor that's incomparable. Best of all, this soup fits right in with a low-carb diet.
The recipe below calls for Roma tomatoes, which have a splendid sweetness and "pop," but you can use your own favorite variety. With the addition of herbes de Provence and fresh basil, your friends and family will think this dish took ages to put together — but this soup is deceptively simple to make. The recipe is even easier if you own an immersion blender.