When it comes to crisps, crumbles and cobblers, there are plenty of opinions to contend with. Should the filling be extra tart to offset the sweetness of the topping? What is the ideal ratio of fruit to topping? Should the fruit show through or be completely covered? Oats or no oats?
With so many options, it can be difficult to create a fruity dessert everyone can agree on ... unless you make this pear and apple crisp. It’s a tasty balance between sweet and tart, crisp and crumble, cinnamon and sugar. The only question left to answer is: Do you serve it with ice cream or whipping cream? We’ll leave that one up to you.