Tender, slow-smoked pork ribs are a rare treat since you need both special equipment and a whole lot of time to make them. With the Instant Pot, though, you can have amazingly tender, finger-licking good barbecue pork ribs in an hour. Serve them with your favorite sides — I like homemade cornbread and a tangy coleslaw — and be sure to have lots of napkins on hand.
Thirty minutes in the Instant Pot turns the ribs fall-off-the-bone tender. Next, they’re slathered with spicy-sweet barbecue sauce and finished under the broiler or on the grill. This extra step helps the sauce flavor permeate the meat and caramelizes it at the same time.
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