There are two telltale signs of perfect ribs. One is that the meat is fall-off-the-bone tender. The other is that they're drenched in sticky, sweet, savory, sometimes spicy sauce that gets all over your hands and face as you devour them. The recipe below ticks both of those boxes. Even better, with the Instant Pot, they are easy and quick to make.
With a sweet-tangy sauce balanced with plenty of minced garlic, these ribs are irresistible. They can be served hot or at room temperature and make a perfect barbecue party dish or game-day snack. Just don’t forget to put out plenty of napkins.
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