Mac and cheese is the ultimate comfort food and a family dinner staple. Cooking it in the Instant Pot makes it almost as easy as mixing up a box of the instant stuff, but it’s so much more ooey, gooey and delicious. It takes about 20 minutes to make this recipe from start to finish, and most of that time is completely hands off.
For the best flavor, use a combination of cheeses in your mac and cheese. I like to use a sharp white cheddar and a strong Swiss cheese like Gruyere, but you can use any type of cheddar, Monterey Jack, fontina, gouda, or even goat’s cheese. Make this dish extra special by transferring it to a baking dish after it’s finished cooking in the Instant Pot, topping it with a mixture of panko breadcrumbs and Parmesan cheese, and running it under the broiler for several minutes, until the top is golden brown and crisp.
For the best flavor, use a combination of cheeses in your mac and cheese. I like to use a sharp white cheddar and a strong Swiss cheese like Gruyere, but you can use any type of cheddar, Monterey Jack, fontina, gouda, or even goat’s cheese. Make this dish extra special by transferring it to a baking dish after it’s finished cooking in the Instant Pot, topping it with a mixture of panko breadcrumbs and Parmesan cheese, and running it under the broiler for several minutes, until the top is golden brown and crisp.
Cooktop Cove
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