Creamy, cheesy mac and cheese is a near perfect food. And how do you improve on creamy, cheesy perfection? Obviously, the only way is to make it with an extra flavorful combination of 3 different kinds of cheese. Oh, and make it in the Instant Pot because it’s super quick and convenient!
We use a combination of sharp white cheddar, gorgonzola, and parmesan, but you can substitute another cheese for any of those if you like. If you’re not a fan of blue cheese, substitute something like Gruyere for the gorgonzola. Monterey Jack or fontina are great melting cheeses that can be substituted for the cheddar.
We use a combination of sharp white cheddar, gorgonzola, and parmesan, but you can substitute another cheese for any of those if you like. If you’re not a fan of blue cheese, substitute something like Gruyere for the gorgonzola. Monterey Jack or fontina are great melting cheeses that can be substituted for the cheddar.
Cooktop Cove
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