Peel hard-boiled eggs with this ridiculously easy method

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Deviled eggs, egg salad, salade Nicoise, or even a hard-boiled egg as a snack pr salad topping are all delicious. All require you to peel an egg. Despite all the various tips and tricks available about how best to peel a hard-boiled egg, they all leave you with shards of eggshell too tiny to grasp stuck to the surface of the egg. This version, however, leaves you with a clean, ready-to-eat egg in moments without the fuss.
This simple, fast, and proven method for peeling hard-boiled eggs will quickly become your favorite way to rid your snack of its shell. It may even become your go-to party trick to amaze your friends. Keep reading to find out how this works.
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Materials:
-Eggs
-Pot of water
-Glass jar with lid, about half-full of water
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Instructions
1. Carefully add eggs to boiling water and cook until hard-boiled.
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2. Remove cooked eggs from pot and allow to cool.
3. When eggs are cool to the touch, add one egg to the glass jar.
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Fill the jar just enough to completely submerge the egg.
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4. Tightly screw the lid on the jar, and then shake the jar vigorously.
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The eggshell will crack, and the swirling water will remove the peel.
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Remove the lid and fetch your now peeled egg.
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5. Repeat with remaining hard-boiled eggs.
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