How to make Instant Pot beef and broccoli rice

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Tender strips of steak, bright green broccoli, and a zingy, savory soy-based sauce spiked with fresh ginger and garlic—this is the kind of meal I could eat every day.
With the recipe below, it’s easy enough to make any day of the week. The key to keeping it simple is using the Instant Pot.
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This one-pot method uses fewer pots and other dishes in cooking than a more traditional version where you cook rice separately and stir-fry the meat and veggies with the sauce. This recipe also relies mostly on pantry staples, save for steak and broccoli. This is a great, quick meal that will likely become one of your weeknight go-tos.
Cooktop Cove
Instant Pot Beef and Broccoli Rice
4
5 minutes
5 minutes, plus 15 minutes for the pot to come to pressure and 10 minutes to steam the broccoli
35 minutes
1 tablespoon vegetable oil
1 pound flank steak, cut into strips
4 garlic cloves, minced
1 tablespoon grated fresh ginger
¼ cup lower-sodium soy sauce
¼ cup hoisin sauce
1 ½ cups water
1 cup jasmine rice
1 head broccoli, cut into florets
Toasted sesame seeds, for garnish (optional)
In the Instant Pot, combine the oil, steak strips, garlic, ginger, soy sauce, hoisin sauce, water and rice.
Close the lid and set the valve to the sealing position. Choose high pressure and set the timer for 5 minutes.
When the cooking time is up, quick release the pressure.
Add the broccoli to the pot and stir it into the rice. Close the lid again and let stand for 10 minutes to steam the broccoli.
Serve hot, garnished with sesame seeds, if using.
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