Steak and potatoes is a favorite meal for many, but with the high cost of a good steak, it usually only makes an appearance for special occasions. This stew captures all the flavor of a steak-and-potato dinner, but in a stew that uses budget-friendly beef stew meat in place of pricier steak.
With a gravy flavored with red wine, beef broth and steak sauce, this stew really does taste like your favorite steak. Chunks of potatoes are the perfect starchy foil for the rich meat. A fresh green vegetable and some crusty bread make perfect accompaniments.