Jambalaya is a favorite Louisiana-style one-pot rice dish. Along with rice, aromatic vegetables, and intense Creole spices, it almost always includes spicy smoked sausage — andouille is the classic choice — and other meats and seafood like chicken, shrimp, or crawfish. It's a wonderfully economical, delicious and satisfying meal.
Any good jambalaya — really any good Cajun or Creole dish — begins with “the holy trinity” of diced onion, celery and bell pepper. Add sausage, rice and any other proteins you have on hand, and you’ve got a spicy, filling, meal. Cooked in an Instant Pot, this version is so quick and easy, you’ll be eating in about 30 minutes. Laissez les bon temps roulez!