Top slow cooker corn recipes

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Try these 5 ways to do corn on the cob in a slow cooker
It's summertime! Sunshine is here! Warm weather, barbecues with friends and family and one of my favorite things about summer: sweet corn! One of the beautiful things about corn is that you can cook it as is — no mess, no fuss. You can remove the husk, but it's no worries leaving the husks on and then peeling before eating. In this recipe, we show you four ways to spruce up your corn after the husks are removed.
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Cheesy corn casserole in slow cooker
When I was younger, I would always get creamed corn instead of creamed spinach at the local steakhouse. The sweetness of the corn and the bite you get from the skin is one of my favorite things. Sometimes, though, the creaminess is just a bit much. This recipe uses cheese and eggs to make the perfect corn casserole that reminds me of creamed corn without the heaviness of cream.
Slow cooker potato and corn chowder
Our slow cookers really are our secret weapons in the kitchen, as they have the uncanny ability to produce mouthwatering, belly-warming, finger-licking-good meals with only minimal effort. This stellar recipe for slow cooker potato and corn chowder is the go-to winter dish this season and one that the family is sure to adore!
Slow cooker cowboy potato casserole
When I think about cowboys, I picture them eating hearty Tex-Mex dishes like this substantive casserole. I may not spend my days wrangling horses, but by dinnertime I’ve usually worked up quite an appetite. This dish can be thrown together in 10 minutes in the morning; after work, I just sprinkle on the cheese and serve.
Slow cooker pork chile rojo with corn
Traditionally, chile rojo is made by cleaning dry chilies like pasillas and guajillo, toasting them for a few seconds in a high oven, and then rehydrating them in boiling water followed by blending and simmering. This is a quick and easy recipe that uses dry chili powder instead.
Slow cooker chicken and corn chowder
A lot of slow cooker meals are just as good as their stovetop counterparts, but not soup; crockpot soup is better! The slow, low heat gives the ingredients time to meld, creating a mellow, unified flavor. This creamy chowder recipe studded with bright vegetables is comforting, yet delicate.
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