Low-carbers love this delicious substitute for pasta with Bolognese sauce. It’s everything you love about a spaghetti dinner, but without all the pesky carbohydrates in pasta. Using spaghetti squash as a pasta substitute cuts nearly all of the carbs out of this meal, but you still get to enjoy a meaty Bolognese sauce and a dusting of Parmesan cheese over long “noodles” that you can twirl on your fork.
One of the best things about this recipe is that the squash cooks in the Instant Pot right along with the sauce; you’ll par-cook the sauce before adding the squash. These means fewer dishes to clean after the meal, and it makes preparation super easy. If you have die-hard pasta eaters at your table, it’s easy enough to make a pot of regular spaghetti noodles for them. This sauce is just as good on top of the carby stuff.