Nothing says "Italian summertime" like a platter of crisps crostini slices topped with a fresh-tasting and flavorful bruschetta. Like a chimichurri, the bruschetta topping is an uncooked sauce that can be used on meats, bread, cheese, or whatever dish you'd like to add a burst of freshness to. The recipe below is quick, easy, and doesn't require any cooking, apart from toasting the bread!
Even our non-meat-eating friends will be able to enjoy this delicious condiment, as nearly all bruschetta recipes are vegetarian or even vegan-friendly! When the plump and sweet cherry tomatoes combine with fragrant shreds of basil, minced garlic and high quality extra virgin olive oil, you have a recipe that can transform even the blandest of dishes into a journey to the heart of Tuscany!