It is pretty much a scientific fact that chocolate and peanut butter offers the best flavor combo. Who can resist a Reese’s Peanut Butter cup with its creamy, peanut buttery middle and sweet chocolate shell? This low-carb version is guaranteed to satisfy your craving for that sweet treat.
You can use this recipe to make traditional cup-shaped treats, but this method for molding them into eggs is especially appropriate for Easter. Tuck a few of these into the Easter bunny’s basket and you’re sure to make a low-carb follower's day. They also look pretty on a platter with other Easter treats.
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