Mini desserts are a creative end to any dinner or get-together. These mini no-bake lemon cream pies are delicious and simple, and they require only a handful of ingredients. Just as in a classic lemon pie, the tart lemon curd counteracts the sweet, creamy filling in this dessert, creating a bite that leaves you salivating and wanting more.
The recipe below has a short list of both ingredients and instructions, and you can prepare it a day in advance. Looking to cut corners? Buy prepared mini pie crusts. If you'd like to cut fat content, substitute a low-fat cream cheese in the filling.