Longing for an adult version of one of your favorite childhood desserts? Look no further than these no-bake "carrot patch dirt cups." In this recipe, a luscious and creamy chocolate/avocado mousse is covered with crumbly Oreo "dirt," and topped with a brightly colored chocolate-coated strawberry decorated to look like a carrot. This is a modern take on the classic gummy worm dirt cups from childhood and may be even more fun to eat.
Although the dessert of our youth typically only used chocolate pudding, this recipe calls for a chocolate/avocado mousse. The dark chocolate and cocoa powder give a deep, rich chocolate flavor, whereas the avocado provides an extra level of creaminess. This dessert is especially fun to make for Easter or any time during the spring. You can save time by making the mousse mixture up to two days in advance and storing it in the fridge.