Gnocchi is underrated. It’s light, chewy and deeply satisfying, and it’s even easier to make than pasta. This recipe might be your new go-to, especially if you’re looking to spice up your Italian cooking. The sauce is simple and full of flavor, but the star of the show is the gnocchi.
You won’t need any special equipment or skills to make these. You’ll have some left over to add to sauces, use as a side dish or freeze for future meals. Given how tasty they are, though, you probably won't have leftovers for long.
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