Easter pie is a very old Italian tradition. Though it is sometimes made with spinach or even artichokes, this version uses the traditional chard, in addition to the eggs and lots of cheese. The tart itself also contains eggs, most likely because the egg was a symbol of new life brought over from the pagan celebrations of spring.
However, even if it’s not Easter, this simple but deliciously savory pie is sure to impress and please any crowd; after all, it’s full of cheese! The other flavors of garlic and nutmeg help to enhance that main ingredient to create a truly decadent experience.