Tofu can take on any flavor, which is inspiring; but sometimes the freedom of multiple options can be too much to sift through. If you’re expecting company and can’t think of which version of tofu to make as your main dish, look no further. This tofu roast can fill the void left by ham and turkey after you go vegetarian, or just provide a healthier everyday alternative.
This tofu roast is savory and satisfying and can complement just about any side dishes you decide to make. Plus, by pressing the tofu before marinating it, you ensure the end result is absolutely bursting with flavor; it’s sure to be a hit with any guests, whether vegetarian or not!