Butter chicken, also known as chicken makhani, is the perfect mild curry to enjoy on a cold winter evening. The recipe below pairs bite-sized pieces of boneless, skinless chicken thighs with a mild, creamy tomato sauce. Serve it with rice or naan to sop up all that delicious sauce.
Boneless, skinless chicken thighs add tons of flavor to this dish. Although chicken breasts can also be used, they have more of a tendency to dry out, so adjust the cooking time by a few minutes. You can also adjust the cayenne pepper so the dish has just the right amount of kick for your palate!