A beautifully glazed ham is an Easter classic for a reason, and with the recipe below, it's a cinch to get just perfect. This Instant Pot recipe features a bone-in, spiral-cut ham, which is already fully cooked and usually just needs to be warmed before serving. Glazed to perfection with a pineapple-and-mustard sauce, it'll make everyone at the Easter table happy!
This recipe is also particularly delicious cold. Consider serving leftover slices on hearty brown bread slathered with good Dijon mustard for the perfect lunchtime treat.