How to make Instant Pot Easter ham

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A beautifully glazed ham is an Easter classic for a reason, and with the recipe below, it's a cinch to get just perfect. This Instant Pot recipe features a bone-in, spiral-cut ham, which is already fully cooked and usually just needs to be warmed before serving. Glazed to perfection with a pineapple-and-mustard sauce, it'll make everyone at the Easter table happy!
This recipe is also particularly delicious cold. Consider serving leftover slices on hearty brown bread slathered with good Dijon mustard for the perfect lunchtime treat.
Cooktop Cove
Instant Pot Easter Ham
20 minutes
40 minutes
1 hour
1 14-ounce can crushed pineapple
3/4 cup brown sugar
1/4 cup Dijon mustard
1/2 cup pineapple juice
1/4 teaspoon ground ginger
1 6-pound pre-cooked, spiral-cut ham
Whisk together the pineapple, sugar, Dijon mustard, pineapple juice, and ground ginger.
Place the ham in the Instant Pot and cover with the pineapple mixture.
Cook for 10 minutes on high pressure, then allow the pressure to release naturally.
Allow the ham to sit in the open Instant Pot for 10 minutes, then remove to a cutting board and tent with foil.
Strain the remaining glaze and return to the Instant Pot. Cook on the sauté setting, stirring regularly, for about 5 minutes, or until reduced by half.
Serve the ham with a sauceboat of the remaining glaze on the side.
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