Get perfectly cooked, medium-rare roast beef every single time with the Instant Pot recipe below. It's the easiest way to get a juicy pink interior that's also tender and almost impossibly easy to slice. The beef soaks up the flavors of all of the delicious aromatics and herbs for even more flavor.
This beef is best when served with a side dish that can soak up all of the delicious flavors. Roasted potatoes or mashed potatoes are both classic sides for roast beef, but a simple loaf of good bread will do the job nicely!