How to make baked turkey meatballs with creamy polenta

Print this recipe
What pasta is to southern Italy, polenta is to the north! This creamy cornmeal dish is the perfect base for a host of toppings, including meatballs. In the recipe below, ground turkey forms the base of the meatballs, which are baked with a richly flavored tomato sauce. Ladle on top of the polenta for a dish the whole family will enjoy.
According to legend, polenta will only stay creamy and free of lumps if stirred in a continuous, counter-clockwise motion. Sprinkling the polenta in slowly helps as well, as does relying on a whisk, at least at the beginning. Like risotto, polenta demands the cook's full attention, so be sure to give it the time it deserves!
Advertisement
Cooktop Cove
Baked turkey meatballs with creamy polenta
6
20 minutes
30 minutes
50 minutes
1 pound ground turkey
1 white onion, grated
3 cloves garlic, minced
1 egg
1/2 teaspoon salt
1/2 cup Italian breadcrumbs
1/4 cup Parmesan cheese
1 tablespoon olive oil
2 cups passata
3 cups water
4 cups milk
1 tablespoon salt
2 cups polenta cornmeal
2 teaspoons Italian seasoning
4 tablespoons butter
Preheat the oven to 400 degrees.
In a large mixing bowl, combine the turkey, onion, garlic, egg, salt, breadcrumbs, and Parmesan. Mix until well combined, and then form the mixture into golfball-sized meatballs.
Grease a baking sheet with the olive oil, then arrange the meatballs in an even layer. Bake for 15 minutes.
After 15 minutes of baking, turn the meatballs using tongs. Pour the passata over the top and return to the oven for an additional 10 minutes.
Meanwhile, begin making the polenta. Bring the water and milk to a boil in a large stockpot. Add the salt and reduce the heat to medium.
Sprinkle the polenta into the pot very slowly, whisking constantly from the moment you begin adding the polenta until the mixture begins to thicken, about 10 minutes.
Remove the meatballs from the oven and keep warm. Meanwhile, continue cooking the polenta an additional 10 minutes, or until it begins to pull away from the sides of the pot.
Remove the polenta from the heat and add the Italian seasoning and butter. Serve the polenta topped with the meatballs and sauce.
Advertisement
Resources
Print this recipe

October 21   ·  
Advertisement
This wonderful meal is also easy to clean up. White creamy sauce, tender chicken and crispy bacon helps fill empty stomachs on a cool winter night.
October 20   ·  
When you can't have mom's cooking, these hearty meat pies will do the trick!
October 19   ·  
Sweet potato casserole is a quintissential American dish. Several versions give cooks plenty of choices when planning dinner.
October 1   ·  
Before you toss those rusted pans, take a look at a few of these tips to bring new life to your cookware and other trouble spots in the kitchen.
October 14   ·  
While meatloaf is a well-known American classic, the fish actually has roots dating back to early Roman days. There are also variations served in Germany, Scandinavia, and Belgium.
October 4   ·