If it's fall, you know it's pumpkin season! Pumpkin is one of the most recognizable flavors of autumn, and it works wonders in this decadent fettuccine Alfredo dish with brown butter and, yes, fried Raclette cheese. This dish is a great way to perfect your skills in the kitchen while also impressing your friends and family, who will think you've been cooking for hours! Each item in this recipe comes together for a perfect bite in each forkful.
Far from your traditional spaghetti and meatballs, the recipe below may seem complicated, but it truly comes together as easily as any pasta dish you make. While these flavors are typically seasonal in autumn, this dish can be enjoyed anytime, year-round. This recipe would be perfect to make for a formal get-together or small, intimate settings for romantic nights at home.