Fresh summer corn is one of the most delicious foods, but the magical thing about corn is that it's nearly as good frozen. Not many vegetables can do that. This creamy, custardy corn casserole is the ideal way to highlight corn’s simple sweetness. It’s fantastic made with fresh corn but incredibly easy if you use the frozen variety -- and you'll barely be able to tell the difference.
Serve this comforting dish alongside a glazed ham or roast turkey as part of a holiday spread or any time you want a filling and satisfying side dish. It can also serve as a vegetarian entrée option. For a change of pace, add a couple of diced jalapeño peppers to give it a spicy kick.