Is there any comfort food more popular than mac and cheese? The classic gets a little bit more decadent in the recipe below. The ooey-gooey sauce is tossed, not with regular noodles, but with pillowy potato gnocchi. Top with more cheese and bake until golden brown for a dish everyone will love.
The secret to a great mac and cheese is a combination of cheeses: Smoked mozzarella, sharp cheddar and zingy Parmesan make this dish sing. Pre-shredded cheeses are often coated with cornstarch, so shred your own instead for a super-cheesy sauce. A sprinkle of buttered bread crumbs finishes the dish off nicely.