Gnocchi is one of the staples of Italian cooking, and it can be one of the most delectable things found on an Italian menu. This classic gnocchi pomodoro recipe pairs the tender, fluffy potato gnocchi with the perfectly sweet and acidic balance of garlic, spices, and tomatoes. It's an incredibly simple recipe, but with incredibly flavorful results!
The recipe below is the traditional Italian way of preparing gnocchi pomodoro. The secret is in the San Marzano tomatoes, which are widely regarded as one of best tomatoes with which to make sauce. The simplicity of this dish is what has made it an Italian classic recipe for generations, and you can bring all that tradition to your dinner table tonight.