Bet you can’t have just one of these sweet potato and carrot crisps! They’re so simple to make and can last for a week or two in an airtight container. This makes them ideal for packed lunches or picnics, and they’re much healthier than the versions you can buy in the snack aisle. Grab a handful while watching your favorite show or relaxing with a glass of wine, and feel good about your munching.
The secret to this recipe lies in your keeping a close eye on the chips in the oven and cooking them a little longer than you think necessary so as to achieve maximum crunchiness. Plus, the cinnamon adds a layer of flavor that makes them even more satisfying.