These tiny tartlets pack a huge flavor punch, making them a wonderful hors d'oeuvre idea for any party. The recipe below features a gluten-free tart crust made with almond flour that's stuffed with gooey brie cheese, crispy bacon, and sweet cranberries. The result is a super appetizer your guests will adore.
Choose a thick-cut bacon for this recipe, which will lend a bit of chewiness to the tartlets. Cut it into matchsticks, also known as lardons, that are about an inch long and 1/4 inch thick. Cooked over high heat, these bacon bits will get nicely crispy on the outside but will still retain moisture once baked into the tartlets.