Stuffing is one of the most popular side dishes on the Thanksgiving table, and it tastes great all year round, but being a carb-heavy dish means it is not always great for the waistline. This low-carb cauliflower stuffing is a hearty and flavorful replacement for the traditionally heavy bread stuffing. But, just because we're losing carbs doesn't mean we're losing flavor! This dish still has all the savory flavors of a Thanksgiving stuffing.
The recipe below is perfect for anyone who is vegetarian, on a low-carb diet, or even looking to sneak some more vegetables in for the kids. A flavorful mirepoix of celery, onions, and carrots combines with a plethora of herbs, tender cauliflower, and meaty baby portobello mushrooms to create a delicious side dish that will turn even the most fervent traditional stuffing lover to a cauliflower convert!