Unfortunately for our waistlines, traditional cranberry sauce is packed with simple sugars and carbs. Instead, prepare this low-carb version of cranberry sauce that's still tart and delicious. Honey is used as a sugar substitute in this recipe, which you can enjoy any time of year.
The tart punch from the cranberries works perfectly against the rich flavors of meat and gravy in the main course. Plus, cranberries naturally strengthen the immune system, reduce bad cholesterol and improve digestion, so there's always a good reason to snack on this super fruit — either fresh or in low carb cranberry sauce.